115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Peppers, Hot Pickled, canned.
Per 100 g
22
kcal · 90 kJ
Protein
0.8 g
Fat
0.4 g
Carbs
4.6 g
Sugars
1.6 g
Fiber
2.6 g
Sodium
1430 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
113 mg
Amounts per 100 g · USDA FDC 169766
| Energy | 22 kcal |
| Energy | 90 kJ |
| Protein | 0.80 g |
| Total fat | 0.40 g |
| Carbohydrate | 4.56 g |
| Total sugars | 1.60 g |
| Dietary fiber | 2.60 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.14 g |
| Trans fat | 0.00 g |
| Cholesterol | 0 mg |
| Water | 90.20 g |
| Sodium | 1430 mg |
| Potassium | 113 mg |
| Calcium | 61 mg |
| Iron | 0.32 mg |
| Magnesium | 6 mg |
| Zinc | 0.09 mg |
| Phosphorus | 13 mg |
| Copper | 0.04 mg |
| Selenium | 0.40 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 43 µg |
| Vitamin C | 12.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.90 mg |
| Vitamin K | 21.90 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.34 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 8.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal