115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Peppers, Hot Chili, Red, raw.
Per 100 g
40
kcal · 166 kJ
Protein
1.9 g
Fat
0.4 g
Carbs
8.8 g
Sugars
5.3 g
Fiber
1.5 g
Sodium
9 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
322 mg
Amounts per 100 g · USDA FDC 170106
| Energy | 40 kcal |
| Energy | 166 kJ |
| Protein | 1.87 g |
| Total fat | 0.44 g |
| Carbohydrate | 8.81 g |
| Total sugars | 5.30 g |
| Dietary fiber | 1.50 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.24 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 88.02 g |
| Sodium | 9 mg |
| Potassium | 322 mg |
| Calcium | 14 mg |
| Iron | 1.03 mg |
| Magnesium | 23 mg |
| Zinc | 0.26 mg |
| Phosphorus | 43 mg |
| Copper | 0.13 mg |
| Selenium | 0.50 µg |
| Manganese | 0.19 mg |
| Vitamin A RAE | 48 µg |
| Vitamin C | 144 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.69 mg |
| Vitamin K | 14 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 1.24 mg |
| Vitamin B6 | 0.51 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
| Choline | 10.90 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal