748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Pepperoni, Beef and Pork, Sliced.
Per 100 g
504
kcal · 2110 kJ
Protein
19.2 g
Fat
46.3 g
Carbs
1.2 g
Sugars
0 g
Fiber
0 g
Sodium
1582 mg
Saturated fat
17.7 g
Cholesterol
97 mg
Potassium
274 mg
Amounts per 100 g · USDA FDC 174575
| Energy | 504 kcal |
| Energy | 2110 kJ |
| Protein | 19.25 g |
| Total fat | 46.28 g |
| Carbohydrate | 1.18 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 17.71 g |
| Linoleic acid (18:2) | 20.77 g |
| Linolenic acid (18:3) | 4.46 g |
| Trans fat | 1.53 g |
| Cholesterol | 97 mg |
| Water | 28.55 g |
| Sodium | 1582 mg |
| Potassium | 274 mg |
| Calcium | 19 mg |
| Iron | 1.33 mg |
| Magnesium | 18 mg |
| Zinc | 2.44 mg |
| Phosphorus | 158 mg |
| Copper | 0.09 mg |
| Selenium | 29 µg |
| Manganese | 1.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 1.30 µg |
| Vitamin E | 1.03 mg |
| Vitamin K | 5.80 µg |
| Thiamin (B1) | 0.27 mg |
| Riboflavin (B2) | 0.26 mg |
| Niacin (B3) | 4.99 mg |
| Vitamin B6 | 0.36 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 1.30 µg |
| Pantothenic acid | 0.93 mg |
| Choline | 51.20 mg |
748kcal
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