748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Oscar Mayer, Bologna (beef).
Per 100 g
316
kcal · 1322 kJ
Protein
11.1 g
Fat
29.1 g
Carbs
2.5 g
Sugars
1.4 g
Fiber
0 g
Sodium
1179 mg
Saturated fat
12.8 g
Cholesterol
64 mg
Potassium
168 mg
Amounts per 100 g · USDA FDC 174589
| Energy | 316 kcal |
| Energy | 1322 kJ |
| Protein | 11.05 g |
| Total fat | 29.10 g |
| Carbohydrate | 2.45 g |
| Total sugars | 1.40 g |
| Dietary fiber | 0 g |
| Saturated fat | 12.85 g |
| Linoleic acid (18:2) | 15.21 g |
| Linolenic acid (18:3) | 1.11 g |
| Cholesterol | 64 mg |
| Water | 54.15 g |
| Sodium | 1179 mg |
| Potassium | 168 mg |
| Calcium | 12 mg |
| Iron | 1.36 mg |
| Magnesium | 14 mg |
| Zinc | 2.03 mg |
| Phosphorus | 109 mg |
| Copper | 0.11 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.11 mg |
| Niacin (B3) | 2.42 mg |
| Vitamin B6 | 0.17 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 1.43 µg |
| Pantothenic acid | 0.28 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal