115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Onions, Young Green, Tops Only.
Per 100 g
27
kcal · 112 kJ
Protein
1.0 g
Fat
0.5 g
Carbs
5.7 g
Sugars
3.9 g
Fiber
1.8 g
Sodium
15 mg
Saturated fat
0.2 g
Cholesterol
0 mg
Potassium
159 mg
Amounts per 100 g · USDA FDC 170006
| Energy | 27 kcal |
| Energy | 112 kJ |
| Protein | 0.97 g |
| Total fat | 0.47 g |
| Carbohydrate | 5.74 g |
| Total sugars | 3.91 g |
| Dietary fiber | 1.80 g |
| Saturated fat | 0.17 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.12 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.32 g |
| Sodium | 15 mg |
| Potassium | 159 mg |
| Calcium | 52 mg |
| Iron | 0.51 mg |
| Magnesium | 16 mg |
| Zinc | 0.20 mg |
| Phosphorus | 25 mg |
| Copper | 0.03 mg |
| Selenium | 0.50 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 200 µg |
| Vitamin C | 13.40 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.21 mg |
| Vitamin K | 156 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.03 mg |
| Niacin (B3) | 0.33 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 30 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 4.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal