115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Onions, Yellow, Sauteed.
Per 100 g
123
kcal · 516 kJ
Protein
0.9 g
Fat
10.8 g
Carbs
7.9 g
Sugars
— g
Fiber
1.7 g
Sodium
12 mg
Saturated fat
1.5 g
Cholesterol
— mg
Potassium
133 mg
Amounts per 100 g · USDA FDC 170004
| Energy | 123 kcal |
| Energy | 516 kJ |
| Protein | 0.95 g |
| Total fat | 10.80 g |
| Carbohydrate | 7.86 g |
| Dietary fiber | 1.70 g |
| Saturated fat | 1.48 g |
| Linoleic acid (18:2) | 2.19 g |
| Linolenic acid (18:3) | 5.47 g |
| Trans fat | 0 g |
| Water | 80.01 g |
| Sodium | 12 mg |
| Potassium | 133 mg |
| Calcium | 20 mg |
| Iron | 0.27 mg |
| Magnesium | 9 mg |
| Zinc | 0.21 mg |
| Phosphorus | 33 mg |
| Copper | 0.02 mg |
| Manganese | 0.10 mg |
| Vitamin C | 1.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.68 mg |
| Vitamin K | 21.60 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.04 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 2 µg |
| Pantothenic acid | 0.17 mg |
| Choline | 6.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal