115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Onions, Welsh, raw.
Per 100 g
34
kcal · 142 kJ
Protein
1.9 g
Fat
0.4 g
Carbs
6.5 g
Sugars
2.2 g
Fiber
2.4 g
Sodium
17 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
212 mg
Amounts per 100 g · USDA FDC 170007
| Energy | 34 kcal |
| Energy | 142 kJ |
| Protein | 1.90 g |
| Total fat | 0.40 g |
| Carbohydrate | 6.50 g |
| Total sugars | 2.18 g |
| Dietary fiber | 2.40 g |
| Saturated fat | 0.07 g |
| Linoleic acid (18:2) | 0.06 g |
| Linolenic acid (18:3) | 0.16 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 90.50 g |
| Sodium | 17 mg |
| Potassium | 212 mg |
| Calcium | 18 mg |
| Iron | 1.22 mg |
| Magnesium | 23 mg |
| Zinc | 0.52 mg |
| Phosphorus | 49 mg |
| Copper | 0.07 mg |
| Selenium | 0.60 µg |
| Manganese | 0.14 mg |
| Vitamin C | 27 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.51 mg |
| Vitamin K | 193 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.09 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 16 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.17 mg |
| Choline | 5.30 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal