115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Onions, Sweet, raw.
Per 100 g
32
kcal · 133 kJ
Protein
0.8 g
Fat
0.1 g
Carbs
7.5 g
Sugars
5.0 g
Fiber
0.9 g
Sodium
8 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
119 mg
Amounts per 100 g · USDA FDC 170008
| Energy | 32 kcal |
| Energy | 133 kJ |
| Protein | 0.80 g |
| Total fat | 0.08 g |
| Carbohydrate | 7.55 g |
| Total sugars | 5.02 g |
| Dietary fiber | 0.90 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.24 g |
| Sodium | 8 mg |
| Potassium | 119 mg |
| Calcium | 20 mg |
| Iron | 0.26 mg |
| Magnesium | 9 mg |
| Zinc | 0.13 mg |
| Phosphorus | 27 mg |
| Copper | 0.06 mg |
| Selenium | 0.50 µg |
| Manganese | 0.08 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.13 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 23 µg |
| Pantothenic acid | 0.10 mg |
| Choline | 5.50 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal