115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Onions, Cooked, Boiled, Drained. USDA catalog name: Onions, cooked, boiled, drained, without salt.
Per 100 g
44
kcal · 184 kJ
Protein
1.4 g
Fat
0.2 g
Carbs
10.2 g
Sugars
4.7 g
Fiber
1.4 g
Sodium
3 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
166 mg
Amounts per 100 g · USDA FDC 170001
| Energy | 44 kcal |
| Energy | 184 kJ |
| Protein | 1.36 g |
| Total fat | 0.19 g |
| Carbohydrate | 10.15 g |
| Total sugars | 4.73 g |
| Dietary fiber | 1.40 g |
| Saturated fat | 0.03 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.07 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 87.86 g |
| Sodium | 3 mg |
| Potassium | 166 mg |
| Calcium | 22 mg |
| Iron | 0.24 mg |
| Magnesium | 11 mg |
| Zinc | 0.21 mg |
| Phosphorus | 35 mg |
| Copper | 0.07 mg |
| Selenium | 0.60 µg |
| Manganese | 0.15 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 5.20 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.50 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.02 mg |
| Niacin (B3) | 0.17 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 15 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.11 mg |
| Choline | 6.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal