115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · canned
Onions, Canned, Solids and Liquids.
Per 100 g
19
kcal · 78 kJ
Protein
0.8 g
Fat
0.1 g
Carbs
4.0 g
Sugars
2.2 g
Fiber
1.2 g
Sodium
371 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
111 mg
Amounts per 100 g · USDA FDC 170003
| Energy | 19 kcal |
| Energy | 78 kJ |
| Protein | 0.85 g |
| Total fat | 0.09 g |
| Carbohydrate | 4.02 g |
| Total sugars | 2.20 g |
| Dietary fiber | 1.20 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.04 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.10 g |
| Sodium | 371 mg |
| Potassium | 111 mg |
| Calcium | 45 mg |
| Iron | 0.13 mg |
| Magnesium | 6 mg |
| Zinc | 0.29 mg |
| Phosphorus | 28 mg |
| Copper | 0.06 mg |
| Selenium | 0.30 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 4.30 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.01 mg |
| Niacin (B3) | 0.06 mg |
| Vitamin B6 | 0.14 mg |
| Folate DFE | 10 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal