115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Okra, Frozen, Cooked, Boiled. USDA catalog name: Okra, frozen, cooked, boiled, drained, without salt.
Per 100 g
29
kcal · 121 kJ
Protein
1.6 g
Fat
0.2 g
Carbs
6.4 g
Sugars
2.9 g
Fiber
2.1 g
Sodium
3 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
184 mg
Amounts per 100 g · USDA FDC 169263
| Energy | 29 kcal |
| Energy | 121 kJ |
| Protein | 1.63 g |
| Total fat | 0.24 g |
| Carbohydrate | 6.41 g |
| Total sugars | 2.87 g |
| Dietary fiber | 2.10 g |
| Saturated fat | 0.06 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.06 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 91.12 g |
| Sodium | 3 mg |
| Potassium | 184 mg |
| Calcium | 74 mg |
| Iron | 0.52 mg |
| Magnesium | 40 mg |
| Zinc | 0.49 mg |
| Phosphorus | 37 mg |
| Copper | 0.08 mg |
| Selenium | 0.60 µg |
| Manganese | 0.84 mg |
| Vitamin A RAE | 15 µg |
| Vitamin C | 9.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.32 mg |
| Vitamin K | 47.80 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.62 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 100 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.21 mg |
| Choline | 11.10 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal