748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Mother's Loaf, Pork.
Per 100 g
282
kcal · 1180 kJ
Protein
12.1 g
Fat
22.3 g
Carbs
7.5 g
Sugars
— g
Fiber
0 g
Sodium
1127 mg
Saturated fat
8.0 g
Cholesterol
45 mg
Potassium
225 mg
Amounts per 100 g · USDA FDC 172932
| Energy | 282 kcal |
| Energy | 1180 kJ |
| Protein | 12.07 g |
| Total fat | 22.30 g |
| Carbohydrate | 7.53 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.95 g |
| Linoleic acid (18:2) | 10.34 g |
| Linolenic acid (18:3) | 2.58 g |
| Cholesterol | 45 mg |
| Water | 54.90 g |
| Sodium | 1127 mg |
| Potassium | 225 mg |
| Calcium | 43 mg |
| Iron | 1.32 mg |
| Magnesium | 16 mg |
| Zinc | 1.43 mg |
| Phosphorus | 129 mg |
| Copper | 0.09 mg |
| Selenium | 35.10 µg |
| Manganese | 0.07 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 1 mg |
| Vitamin D | 1 µg |
| Thiamin (B1) | 0.55 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.12 mg |
| Vitamin B6 | 0.18 mg |
| Folate DFE | 8 µg |
| Vitamin B12 | 1.05 µg |
| Pantothenic acid | 0.47 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
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