748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lebanon Bologna, Beef.
Per 100 g
172
kcal · 719 kJ
Protein
19.0 g
Fat
10.4 g
Carbs
0.4 g
Sugars
0 g
Fiber
0 g
Sodium
1374 mg
Saturated fat
2.8 g
Cholesterol
55 mg
Potassium
330 mg
Amounts per 100 g · USDA FDC 173868
| Energy | 172 kcal |
| Energy | 719 kJ |
| Protein | 19.03 g |
| Total fat | 10.44 g |
| Carbohydrate | 0.44 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.79 g |
| Linoleic acid (18:2) | 4.44 g |
| Linolenic acid (18:3) | 0.26 g |
| Cholesterol | 55 mg |
| Water | 65.77 g |
| Sodium | 1374 mg |
| Potassium | 330 mg |
| Calcium | 20 mg |
| Iron | 2.15 mg |
| Magnesium | 20 mg |
| Zinc | 3.84 mg |
| Phosphorus | 192 mg |
| Copper | 0.07 mg |
| Selenium | 15.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 12 µg |
| Vitamin C | 0.90 mg |
| Vitamin D | 0.30 µg |
| Vitamin E | 0.57 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.22 mg |
| Vitamin B6 | 0.39 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 2.90 µg |
| Pantothenic acid | 0.32 mg |
| Choline | 62.70 mg |
748kcal
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