748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb Pancreas, raw. USDA catalog name: Lamb, variety meats and by-products, pancreas, raw.
Per 100 g
152
kcal · 636 kJ
Protein
14.8 g
Fat
9.8 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
75 mg
Saturated fat
4.4 g
Cholesterol
260 mg
Potassium
420 mg
Amounts per 100 g · USDA FDC 172538
| Energy | 152 kcal |
| Energy | 636 kJ |
| Protein | 14.84 g |
| Total fat | 9.82 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.44 g |
| Linoleic acid (18:2) | 3.54 g |
| Linolenic acid (18:3) | 0.48 g |
| Cholesterol | 260 mg |
| Water | 73.77 g |
| Sodium | 75 mg |
| Potassium | 420 mg |
| Calcium | 8 mg |
| Iron | 2.30 mg |
| Magnesium | 21 mg |
| Zinc | 1.93 mg |
| Phosphorus | 400 mg |
| Copper | 0.06 mg |
| Selenium | 34.30 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 18 mg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.25 mg |
| Niacin (B3) | 3.70 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 6 µg |
| Pantothenic acid | 1 mg |
748kcal
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