748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Lamb, variety meats and by-products, pancreas, cooked, braised. USDA catalog name: Lamb, variety meats and by-products, pancreas, cooked.
Per 100 g
234
kcal · 979 kJ
Protein
22.8 g
Fat
15.1 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
52 mg
Saturated fat
6.8 g
Cholesterol
400 mg
Potassium
291 mg
Amounts per 100 g · USDA FDC 172539
| Energy | 234 kcal |
| Energy | 979 kJ |
| Protein | 22.83 g |
| Total fat | 15.12 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 6.84 g |
| Linoleic acid (18:2) | 5.45 g |
| Linolenic acid (18:3) | 0.74 g |
| Cholesterol | 400 mg |
| Water | 59.65 g |
| Sodium | 52 mg |
| Potassium | 291 mg |
| Calcium | 12 mg |
| Iron | 2.12 mg |
| Magnesium | 19 mg |
| Zinc | 2.68 mg |
| Phosphorus | 431 mg |
| Copper | 0.08 mg |
| Selenium | 64.80 µg |
| Manganese | 0.04 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 20 mg |
| Thiamin (B1) | 0.02 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 2.56 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 5.54 µg |
| Pantothenic acid | 0.85 mg |
748kcal
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