748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb Mechanically Separated, raw. USDA catalog name: Lamb, variety meats and by-products, mechanically separated, raw.
Per 100 g
276
kcal · 1155 kJ
Protein
15.0 g
Fat
23.5 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
59 mg
Saturated fat
11.8 g
Cholesterol
213 mg
Potassium
288 mg
Amounts per 100 g · USDA FDC 172537
| Energy | 276 kcal |
| Energy | 1155 kJ |
| Protein | 14.97 g |
| Total fat | 23.54 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.79 g |
| Linoleic acid (18:2) | 8.45 g |
| Linolenic acid (18:3) | 0.76 g |
| Cholesterol | 213 mg |
| Water | 58.68 g |
| Sodium | 59 mg |
| Potassium | 288 mg |
| Calcium | 162 mg |
| Iron | 5.90 mg |
| Magnesium | 18 mg |
| Zinc | 3.72 mg |
| Phosphorus | 337 mg |
| Copper | 0.06 mg |
| Selenium | 20.10 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.12 mg |
| Niacin (B3) | 2.55 mg |
| Vitamin B6 | 0.11 mg |
| Folate DFE | 5 µg |
| Vitamin B12 | 2.56 µg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal