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Meat / Red meat · fresh

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Lamb Lungs, raw

Lamb Lungs, raw

Lamb Lungs, raw. USDA catalog name: Lamb, variety meats and by-products, lungs, raw.

Per 100 g

95

kcal · 397 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeKeto-friendlyLow carbLow fatHalalKosherHigh ironHigh vitamin CRed meatFresh

Protein

16.7 g

Fat

2.6 g

Carbs

0 g

Sugars

— g

Fiber

0 g

Sodium

157 mg

Saturated fat

0.9 g

Cholesterol

— mg

Potassium

238 mg

Micronutrients

Amounts per 100 g · USDA FDC 174359

macro

Energy 95 kcal
Energy 397 kJ
Protein 16.70 g
Total fat 2.60 g
Carbohydrate 0 g
Dietary fiber 0 g
Saturated fat 0.89 g
Linoleic acid (18:2) 0.67 g
Linolenic acid (18:3) 0.35 g
Water 79.70 g

mineral

Sodium 157 mg
Potassium 238 mg
Calcium 10 mg
Iron 6.40 mg
Magnesium 14 mg
Zinc 1.80 mg
Phosphorus 219 mg
Copper 0.25 mg
Selenium 17.70 µg
Manganese 0.02 mg

vitamin

Vitamin A RAE 27 µg
Vitamin C 31 mg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.24 mg
Niacin (B3) 4.12 mg
Vitamin B6 0.11 mg
Folate DFE 12 µg
Vitamin B12 3.93 µg

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