748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, shoulder, whole (arm and blade), separable lean only.
Per 100 g
144
kcal · 602 kJ
Protein
19.6 g
Fat
6.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
70 mg
Saturated fat
2.4 g
Cholesterol
66 mg
Potassium
274 mg
Amounts per 100 g · USDA FDC 174326
| Energy | 144 kcal |
| Energy | 602 kJ |
| Protein | 19.55 g |
| Total fat | 6.76 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.42 g |
| Linoleic acid (18:2) | 2.72 g |
| Linolenic acid (18:3) | 0.62 g |
| Cholesterol | 66 mg |
| Water | 72.99 g |
| Sodium | 70 mg |
| Potassium | 274 mg |
| Calcium | 15 mg |
| Iron | 1.66 mg |
| Magnesium | 24 mg |
| Zinc | 4.77 mg |
| Phosphorus | 184 mg |
| Copper | 0.11 mg |
| Selenium | 22.20 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.22 mg |
| Niacin (B3) | 5.45 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 23 µg |
| Vitamin B12 | 2.78 µg |
| Pantothenic acid | 0.71 mg |
| Choline | 82 mg |
748kcal
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