748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw. USDA catalog name: Lamb, shoulder, whole (arm and blade), separable lean and fat.
Per 100 g
264
kcal · 1105 kJ
Protein
16.6 g
Fat
21.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
61 mg
Saturated fat
9.3 g
Cholesterol
72 mg
Potassium
230 mg
Amounts per 100 g · USDA FDC 172496
| Energy | 264 kcal |
| Energy | 1105 kJ |
| Protein | 16.58 g |
| Total fat | 21.45 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 9.28 g |
| Linoleic acid (18:2) | 8.79 g |
| Linolenic acid (18:3) | 1.71 g |
| Cholesterol | 72 mg |
| Water | 61.39 g |
| Sodium | 61 mg |
| Potassium | 230 mg |
| Calcium | 16 mg |
| Iron | 1.50 mg |
| Magnesium | 21 mg |
| Zinc | 3.94 mg |
| Phosphorus | 158 mg |
| Copper | 0.10 mg |
| Selenium | 19.20 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.22 mg |
| Vitamin K | 3.40 µg |
| Thiamin (B1) | 0.11 mg |
| Riboflavin (B2) | 0.21 mg |
| Niacin (B3) | 5.66 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 2.53 µg |
| Pantothenic acid | 0.68 mg |
| Choline | 69.50 mg |
748kcal
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