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Lamb New Zealand, Imported, Subcutaneous Fat

Lamb New Zealand, Imported, Subcutaneous Fat

Lamb, New Zealand, imported, subcutaneous fat, raw.

Per 100 g

703

kcal · 2942 kJ

Gluten-freeDairy-freeNut-freeSoy-freeEgg-freeLow carbLow sodiumLow sugarDiabetic-friendlyHalalKosherRed meatFresh

Protein

3.9 g

Fat

76.2 g

Carbs

0.6 g

Sugars

0 g

Fiber

0 g

Sodium

28 mg

Saturated fat

32.4 g

Cholesterol

78 mg

Potassium

93 mg

Micronutrients

Amounts per 100 g · USDA FDC 174435

macro

Energy 703 kcal
Energy 2942 kJ
Protein 3.87 g
Total fat 76.16 g
Carbohydrate 0.55 g
Total sugars 0 g
Dietary fiber 0 g
Saturated fat 32.37 g
Linoleic acid (18:2) 21.70 g
Linolenic acid (18:3) 2.31 g
Trans fat 4.05 g
Cholesterol 78 mg
Water 19.17 g

mineral

Sodium 28 mg
Potassium 93 mg
Calcium 3 mg
Iron 0.47 mg
Magnesium 5 mg
Zinc 0.46 mg
Phosphorus 45 mg
Copper 0.02 mg
Selenium 1.30 µg
Manganese 0.00 mg

vitamin

Vitamin A RAE 44 µg
Vitamin C 0 mg
Vitamin D 0.10 µg
Vitamin E 1.18 mg
Thiamin (B1) 0.09 mg
Riboflavin (B2) 0.04 mg
Niacin (B3) 1.06 mg
Vitamin B6 0.03 mg
Vitamin B12 0.41 µg
Pantothenic acid 0.16 mg

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