748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw.
Per 100 g
231
kcal · 968 kJ
Protein
17.4 g
Fat
17.9 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
73 mg
Saturated fat
7.5 g
Cholesterol
72 mg
Potassium
290 mg
Amounts per 100 g · USDA FDC 172637
| Energy | 231 kcal |
| Energy | 968 kJ |
| Protein | 17.43 g |
| Total fat | 17.90 g |
| Carbohydrate | 0.14 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.51 g |
| Linoleic acid (18:2) | 4.99 g |
| Linolenic acid (18:3) | 0.68 g |
| Trans fat | 0.85 g |
| Cholesterol | 72 mg |
| Water | 64.70 g |
| Sodium | 73 mg |
| Potassium | 290 mg |
| Calcium | 20 mg |
| Iron | 1.14 mg |
| Magnesium | 18 mg |
| Zinc | 3.05 mg |
| Phosphorus | 156 mg |
| Copper | 0.08 mg |
| Selenium | 4.30 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 11 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.36 mg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 3.80 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B12 | 2.51 µg |
| Pantothenic acid | 0.31 mg |
748kcal
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