748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw.
Per 100 g
126
kcal · 528 kJ
Protein
21.1 g
Fat
4.6 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
64 mg
Saturated fat
1.5 g
Cholesterol
66 mg
Potassium
350 mg
Amounts per 100 g · USDA FDC 172515
| Energy | 126 kcal |
| Energy | 528 kJ |
| Protein | 21.10 g |
| Total fat | 4.64 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.51 g |
| Linoleic acid (18:2) | 1.37 g |
| Linolenic acid (18:3) | 0.33 g |
| Trans fat | 0.17 g |
| Cholesterol | 66 mg |
| Water | 74.35 g |
| Sodium | 64 mg |
| Potassium | 350 mg |
| Calcium | 11 mg |
| Iron | 1.64 mg |
| Magnesium | 24 mg |
| Zinc | 3.16 mg |
| Phosphorus | 198 mg |
| Copper | 0.12 mg |
| Selenium | 3.20 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.14 mg |
| Thiamin (B1) | 0.17 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 5.24 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 1.64 µg |
| Pantothenic acid | 0.55 mg |
748kcal
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