748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw.
Per 100 g
183
kcal · 766 kJ
Protein
20.1 g
Fat
11.4 g
Carbs
0.1 g
Sugars
0 g
Fiber
0 g
Sodium
76 mg
Saturated fat
4.6 g
Cholesterol
66 mg
Potassium
286 mg
Amounts per 100 g · USDA FDC 172513
| Energy | 183 kcal |
| Energy | 766 kJ |
| Protein | 20.09 g |
| Total fat | 11.38 g |
| Carbohydrate | 0.09 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 4.62 g |
| Linoleic acid (18:2) | 3.28 g |
| Linolenic acid (18:3) | 0.52 g |
| Trans fat | 0.52 g |
| Cholesterol | 66 mg |
| Water | 68.69 g |
| Sodium | 76 mg |
| Potassium | 286 mg |
| Calcium | 7 mg |
| Iron | 1.28 mg |
| Magnesium | 19 mg |
| Zinc | 3.88 mg |
| Phosphorus | 157 mg |
| Copper | 0.08 mg |
| Selenium | 6.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 8 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.27 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 4.09 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B12 | 2.01 µg |
| Pantothenic acid | 0.43 mg |
748kcal
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