748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, chump, boneless, separable lean only, raw.
Per 100 g
121
kcal · 507 kJ
Protein
21.7 g
Fat
3.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
62 mg
Saturated fat
1.3 g
Cholesterol
65 mg
Potassium
346 mg
Amounts per 100 g · USDA FDC 174438
| Energy | 121 kcal |
| Energy | 507 kJ |
| Protein | 21.68 g |
| Total fat | 3.83 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.26 g |
| Linoleic acid (18:2) | 1.00 g |
| Linolenic acid (18:3) | 0.31 g |
| Trans fat | 0.08 g |
| Cholesterol | 65 mg |
| Water | 74.58 g |
| Sodium | 62 mg |
| Potassium | 346 mg |
| Calcium | 4 mg |
| Iron | 1.52 mg |
| Magnesium | 24 mg |
| Zinc | 2.89 mg |
| Phosphorus | 201 mg |
| Copper | 0.14 mg |
| Selenium | 4.40 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 5 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.32 mg |
| Thiamin (B1) | 0.15 mg |
| Riboflavin (B2) | 0.13 mg |
| Niacin (B3) | 5.26 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B12 | 2.06 µg |
| Pantothenic acid | 0.81 mg |
748kcal
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