748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, breast, separable lean only, raw.
Per 100 g
149
kcal · 624 kJ
Protein
18.3 g
Fat
8.0 g
Carbs
1.0 g
Sugars
0 g
Fiber
0 g
Sodium
107 mg
Saturated fat
2.7 g
Cholesterol
65 mg
Potassium
293 mg
Amounts per 100 g · USDA FDC 172611
| Energy | 149 kcal |
| Energy | 624 kJ |
| Protein | 18.31 g |
| Total fat | 7.98 g |
| Carbohydrate | 1.02 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.74 g |
| Linoleic acid (18:2) | 2.13 g |
| Linolenic acid (18:3) | 0.25 g |
| Trans fat | 0.22 g |
| Cholesterol | 65 mg |
| Water | 71.69 g |
| Sodium | 107 mg |
| Potassium | 293 mg |
| Calcium | 13 mg |
| Iron | 1.15 mg |
| Magnesium | 21 mg |
| Zinc | 2.93 mg |
| Phosphorus | 180 mg |
| Copper | 0.09 mg |
| Selenium | 4 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 9 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.31 mg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.16 mg |
| Niacin (B3) | 4.95 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B12 | 1.96 µg |
| Pantothenic acid | 0.53 mg |
748kcal
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