748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Lamb, New Zealand, imported, brains, raw.
Per 100 g
118
kcal · 492 kJ
Protein
11.3 g
Fat
8.0 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
117 mg
Saturated fat
1.0 g
Cholesterol
2100 mg
Potassium
307 mg
Amounts per 100 g · USDA FDC 174437
| Energy | 118 kcal |
| Energy | 492 kJ |
| Protein | 11.33 g |
| Total fat | 8.03 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.03 g |
| Linoleic acid (18:2) | 2.24 g |
| Linolenic acid (18:3) | 0.78 g |
| Trans fat | 0.03 g |
| Cholesterol | 2100 mg |
| Water | 78.52 g |
| Sodium | 117 mg |
| Potassium | 307 mg |
| Calcium | 4 mg |
| Iron | 1.07 mg |
| Magnesium | 14 mg |
| Zinc | 1.10 mg |
| Phosphorus | 327 mg |
| Copper | 0.30 mg |
| Selenium | 13.50 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.87 mg |
| Thiamin (B1) | 0.10 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 3.81 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B12 | 9.99 µg |
| Pantothenic acid | 1.94 mg |
748kcal
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