115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Jew's Ear (pepeao), raw.
Per 100 g
25
kcal · 105 kJ
Protein
0.5 g
Fat
0.0 g
Carbs
6.8 g
Sugars
— g
Fiber
— g
Sodium
9 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
43 mg
Amounts per 100 g · USDA FDC 169237
| Energy | 25 kcal |
| Energy | 105 kJ |
| Protein | 0.48 g |
| Total fat | 0.04 g |
| Carbohydrate | 6.75 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.59 g |
| Sodium | 9 mg |
| Potassium | 43 mg |
| Calcium | 16 mg |
| Iron | 0.56 mg |
| Magnesium | 25 mg |
| Zinc | 0.66 mg |
| Phosphorus | 14 mg |
| Copper | 0.45 mg |
| Selenium | 11.10 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.08 mg |
| Riboflavin (B2) | 0.20 mg |
| Niacin (B3) | 0.07 mg |
| Vitamin B6 | 0.09 mg |
| Folate DFE | 19 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 1.99 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal