67kcal
- Protein
- 1.3 g
- Sugars
- 0.3 g
- Fiber
- 2.5 g
Grains & starches / Tubers & plantains · fresh
Jerusalem artichoke used in french and wider European cooking.
Per 100 g
73
kcal · 305 kJ
Protein
2 g
Fat
0 g
Carbs
17.4 g
Sugars
9.6 g
Fiber
1.6 g
Sodium
4 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
67kcal
86kcal
42kcal
11kcal
42kcal
112kcal