748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cured
Jamón ibérico used in spanish and wider European cooking.
Per 100 g
280
kcal · 1172 kJ
Protein
28 g
Fat
18 g
Carbs
0.5 g
Sugars
0 g
Fiber
0 g
Sodium
1400 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal