748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · canned
Gravy, Beef, Canned, Ready-to-serve.
Per 100 g
53
kcal · 222 kJ
Protein
3.8 g
Fat
2.4 g
Carbs
4.8 g
Sugars
0.2 g
Fiber
0.4 g
Sodium
633 mg
Saturated fat
1.2 g
Cholesterol
3 mg
Potassium
81 mg
Amounts per 100 g · USDA FDC 171564
| Energy | 53 kcal |
| Energy | 222 kJ |
| Protein | 3.75 g |
| Total fat | 2.36 g |
| Carbohydrate | 4.81 g |
| Total sugars | 0.21 g |
| Dietary fiber | 0.40 g |
| Saturated fat | 1.15 g |
| Linoleic acid (18:2) | 0.96 g |
| Linolenic acid (18:3) | 0.08 g |
| Cholesterol | 3 mg |
| Water | 87.48 g |
| Sodium | 633 mg |
| Potassium | 81 mg |
| Calcium | 6 mg |
| Iron | 0.70 mg |
| Magnesium | 2 mg |
| Zinc | 1 mg |
| Phosphorus | 30 mg |
| Copper | 0.10 mg |
| Selenium | 1 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.02 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.66 mg |
| Vitamin B6 | 0.01 mg |
| Folate DFE | 2 µg |
| Vitamin B12 | 0.10 µg |
| Pantothenic acid | 0.02 mg |
| Choline | 6.30 mg |
748kcal
228kcal
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