115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Gourd, Dishcloth (towelgourd), raw.
Per 100 g
20
kcal · 84 kJ
Protein
1.2 g
Fat
0.2 g
Carbs
4.3 g
Sugars
2.0 g
Fiber
1.1 g
Sodium
3 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
139 mg
Amounts per 100 g · USDA FDC 168414
| Energy | 20 kcal |
| Energy | 84 kJ |
| Protein | 1.20 g |
| Total fat | 0.20 g |
| Carbohydrate | 4.35 g |
| Total sugars | 2.02 g |
| Dietary fiber | 1.10 g |
| Saturated fat | 0.02 g |
| Linoleic acid (18:2) | 0.04 g |
| Linolenic acid (18:3) | 0.09 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 93.85 g |
| Sodium | 3 mg |
| Potassium | 139 mg |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Magnesium | 14 mg |
| Zinc | 0.07 mg |
| Phosphorus | 32 mg |
| Copper | 0.04 mg |
| Selenium | 0.20 µg |
| Manganese | 0.09 mg |
| Vitamin C | 12 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.10 mg |
| Vitamin K | 0.70 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.06 mg |
| Niacin (B3) | 0.40 mg |
| Vitamin B6 | 0.04 mg |
| Folate DFE | 7 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.22 mg |
115kcal
23kcal
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