748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Goat neck used in ugandan cooking.
Per 100 g
143
kcal · 598 kJ
Protein
20.6 g
Fat
6.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
82 mg
Saturated fat
— g
Cholesterol
— mg
Potassium
— mg
Amounts per 100 g · estimated
Detailed micronutrients will appear after a USDA match is loaded.
748kcal
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