748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Elk, Loin, Cooked. USDA catalog name: Game meat, elk, loin, separable lean only, cooked, broiled.
Per 100 g
167
kcal · 699 kJ
Protein
31 g
Fat
3.8 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
54 mg
Saturated fat
1.5 g
Cholesterol
75 mg
Potassium
404 mg
Amounts per 100 g · USDA FDC 174427
| Energy | 167 kcal |
| Energy | 699 kJ |
| Protein | 31 g |
| Total fat | 3.84 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.51 g |
| Linoleic acid (18:2) | 1.09 g |
| Linolenic acid (18:3) | 0.18 g |
| Cholesterol | 75 mg |
| Water | 64.50 g |
| Sodium | 54 mg |
| Potassium | 404 mg |
| Calcium | 5 mg |
| Iron | 3.96 mg |
| Magnesium | 28 mg |
| Zinc | 5.10 mg |
| Phosphorus | 256 mg |
| Copper | 0.17 mg |
| Selenium | 10.50 µg |
| Manganese | 0.01 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.56 mg |
| Thiamin (B1) | 0.16 mg |
| Riboflavin (B2) | 0.33 mg |
| Niacin (B3) | 8.98 mg |
| Vitamin B6 | 0.47 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.83 µg |
| Pantothenic acid | 1.22 mg |
748kcal
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