748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Elk, Cooked, roasted.
Per 100 g
146
kcal · 611 kJ
Protein
30.2 g
Fat
1.9 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
61 mg
Saturated fat
0.7 g
Cholesterol
73 mg
Potassium
328 mg
Amounts per 100 g · USDA FDC 175302
| Energy | 146 kcal |
| Energy | 611 kJ |
| Protein | 30.19 g |
| Total fat | 1.90 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.70 g |
| Linoleic acid (18:2) | 0.48 g |
| Linolenic acid (18:3) | 0.40 g |
| Cholesterol | 73 mg |
| Water | 66.28 g |
| Sodium | 61 mg |
| Potassium | 328 mg |
| Calcium | 5 mg |
| Iron | 3.63 mg |
| Magnesium | 24 mg |
| Zinc | 3.16 mg |
| Phosphorus | 180 mg |
| Copper | 0.14 mg |
| Selenium | 13 µg |
| Manganese | 0.01 mg |
| Vitamin C | 0 mg |
| Folate DFE | 9 µg |
748kcal
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