748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Deer, Cooked, roasted.
Per 100 g
158
kcal · 661 kJ
Protein
30.2 g
Fat
3.2 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
1.2 g
Cholesterol
112 mg
Potassium
335 mg
Amounts per 100 g · USDA FDC 175085
| Energy | 158 kcal |
| Energy | 661 kJ |
| Protein | 30.21 g |
| Total fat | 3.19 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 1.25 g |
| Linoleic acid (18:2) | 0.88 g |
| Linolenic acid (18:3) | 0.62 g |
| Cholesterol | 112 mg |
| Water | 65.23 g |
| Sodium | 54 mg |
| Potassium | 335 mg |
| Calcium | 7 mg |
| Iron | 4.47 mg |
| Magnesium | 24 mg |
| Zinc | 2.75 mg |
| Phosphorus | 226 mg |
| Copper | 0.30 mg |
| Selenium | 12.90 µg |
| Manganese | 0.05 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.18 mg |
| Riboflavin (B2) | 0.60 mg |
| Niacin (B3) | 6.71 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal