748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Bison, Chuck, Shoulder Clod. USDA catalog name: Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised.
Per 100 g
193
kcal · 809 kJ
Protein
33.8 g
Fat
5.4 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
57 mg
Saturated fat
2.3 g
Cholesterol
111 mg
Potassium
316 mg
Amounts per 100 g · USDA FDC 174424
| Energy | 193 kcal |
| Energy | 809 kJ |
| Protein | 33.78 g |
| Total fat | 5.43 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 2.32 g |
| Linoleic acid (18:2) | 2.12 g |
| Linolenic acid (18:3) | 0.26 g |
| Cholesterol | 111 mg |
| Water | 60.48 g |
| Sodium | 57 mg |
| Potassium | 316 mg |
| Calcium | 7 mg |
| Iron | 4.86 mg |
| Magnesium | 26 mg |
| Zinc | 8.64 mg |
| Phosphorus | 239 mg |
| Copper | 0.21 mg |
| Selenium | 41.70 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 0 mg |
| Vitamin E | 0.23 mg |
| Thiamin (B1) | 0.12 mg |
| Riboflavin (B2) | 0.47 mg |
| Niacin (B3) | 4.77 mg |
| Vitamin B6 | 0.46 mg |
| Folate DFE | 21 µg |
| Vitamin B12 | 2.38 µg |
| Pantothenic acid | 1.62 mg |
748kcal
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