748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Game Meat, Antelope, Cooked, roasted.
Per 100 g
150
kcal · 628 kJ
Protein
29.4 g
Fat
2.7 g
Carbs
0 g
Sugars
— g
Fiber
0 g
Sodium
54 mg
Saturated fat
1.0 g
Cholesterol
126 mg
Potassium
372 mg
Amounts per 100 g · USDA FDC 173844
| Energy | 150 kcal |
| Energy | 628 kJ |
| Protein | 29.45 g |
| Total fat | 2.67 g |
| Carbohydrate | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 0.97 g |
| Linoleic acid (18:2) | 0.63 g |
| Linolenic acid (18:3) | 0.58 g |
| Cholesterol | 126 mg |
| Water | 65.90 g |
| Sodium | 54 mg |
| Potassium | 372 mg |
| Calcium | 4 mg |
| Iron | 4.20 mg |
| Magnesium | 28 mg |
| Zinc | 1.68 mg |
| Phosphorus | 210 mg |
| Copper | 0.21 mg |
| Selenium | 12.90 µg |
| Manganese | 0.02 mg |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0.26 mg |
| Riboflavin (B2) | 0.73 mg |
| Folate DFE | 9 µg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal