748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Meat and Poultry, Unheated.
Per 100 g
277
kcal · 1157 kJ
Protein
9.7 g
Fat
24.2 g
Carbs
5.0 g
Sugars
2.8 g
Fiber
0 g
Sodium
976 mg
Saturated fat
7.6 g
Cholesterol
78 mg
Potassium
359 mg
Amounts per 100 g · USDA FDC 173875
| Energy | 277 kcal |
| Energy | 1157 kJ |
| Protein | 9.72 g |
| Total fat | 24.18 g |
| Carbohydrate | 5.02 g |
| Total sugars | 2.75 g |
| Dietary fiber | 0 g |
| Saturated fat | 7.58 g |
| Linoleic acid (18:2) | 9.93 g |
| Linolenic acid (18:3) | 5.39 g |
| Trans fat | 0.21 g |
| Cholesterol | 78 mg |
| Water | 57.58 g |
| Sodium | 976 mg |
| Potassium | 359 mg |
| Calcium | 106 mg |
| Iron | 1.04 mg |
| Magnesium | 11 mg |
| Zinc | 1.14 mg |
| Phosphorus | 175 mg |
| Copper | 0.04 mg |
| Selenium | 12.40 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 22.50 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.44 mg |
| Vitamin K | 0.10 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.81 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.71 µg |
| Pantothenic acid | 0.55 mg |
| Choline | 50.20 mg |
748kcal
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