748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Meat and Poultry, Low Fat.
Per 100 g
121
kcal · 505 kJ
Protein
15.5 g
Fat
2.8 g
Carbs
8.4 g
Sugars
0 g
Fiber
0.1 g
Sodium
983 mg
Saturated fat
1.0 g
Cholesterol
44 mg
Potassium
261 mg
Amounts per 100 g · USDA FDC 169866
| Energy | 121 kcal |
| Energy | 505 kJ |
| Protein | 15.50 g |
| Total fat | 2.80 g |
| Carbohydrate | 8.40 g |
| Total sugars | 0 g |
| Dietary fiber | 0.10 g |
| Saturated fat | 0.97 g |
| Linoleic acid (18:2) | 1.19 g |
| Linolenic acid (18:3) | 0.36 g |
| Cholesterol | 44 mg |
| Water | 69.90 g |
| Sodium | 983 mg |
| Potassium | 261 mg |
| Calcium | 12 mg |
| Iron | 0.91 mg |
| Magnesium | 18 mg |
| Zinc | 1.93 mg |
| Phosphorus | 155 mg |
| Copper | 0.06 mg |
| Selenium | 22.20 µg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 0.40 mg |
| Vitamin D | 0.10 µg |
| Vitamin E | 0.20 mg |
| Vitamin K | 0.30 µg |
| Thiamin (B1) | 0.30 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 3.16 mg |
| Vitamin B6 | 0.27 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0.54 µg |
| Choline | 76 mg |
748kcal
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