748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Frankfurter, Meat and Poultry, Cooked, grilled.
Per 100 g
302
kcal · 1262 kJ
Protein
10.7 g
Fat
26.4 g
Carbs
5.2 g
Sugars
2.9 g
Fiber
0 g
Sodium
1079 mg
Saturated fat
8.2 g
Cholesterol
85 mg
Potassium
387 mg
Amounts per 100 g · USDA FDC 171634
| Energy | 302 kcal |
| Energy | 1262 kJ |
| Protein | 10.67 g |
| Total fat | 26.43 g |
| Carbohydrate | 5.24 g |
| Total sugars | 2.85 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.22 g |
| Linoleic acid (18:2) | 10.72 g |
| Linolenic acid (18:3) | 5.88 g |
| Trans fat | 0.24 g |
| Cholesterol | 85 mg |
| Water | 53.90 g |
| Sodium | 1079 mg |
| Potassium | 387 mg |
| Calcium | 118 mg |
| Iron | 1.15 mg |
| Magnesium | 12 mg |
| Zinc | 1.27 mg |
| Phosphorus | 192 mg |
| Copper | 0.04 mg |
| Selenium | 13.10 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 32 µg |
| Vitamin C | 19.20 mg |
| Vitamin D | 0.70 µg |
| Vitamin E | 0.45 mg |
| Vitamin K | 0.20 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 3.06 mg |
| Vitamin B6 | 0.06 mg |
| Folate DFE | 9 µg |
| Vitamin B12 | 0.67 µg |
| Pantothenic acid | 0.58 mg |
| Choline | 56.20 mg |
748kcal
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