748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · cooked
Frankfurter, Meat and Poultry, Cooked, boiled.
Per 100 g
298
kcal · 1245 kJ
Protein
10.3 g
Fat
26.3 g
Carbs
5.0 g
Sugars
2.7 g
Fiber
0 g
Sodium
914 mg
Saturated fat
8.2 g
Cholesterol
84 mg
Potassium
323 mg
Amounts per 100 g · USDA FDC 171633
| Energy | 298 kcal |
| Energy | 1245 kJ |
| Protein | 10.31 g |
| Total fat | 26.28 g |
| Carbohydrate | 4.96 g |
| Total sugars | 2.70 g |
| Dietary fiber | 0 g |
| Saturated fat | 8.22 g |
| Linoleic acid (18:2) | 10.76 g |
| Linolenic acid (18:3) | 5.71 g |
| Trans fat | 0.24 g |
| Cholesterol | 84 mg |
| Water | 55.16 g |
| Sodium | 914 mg |
| Potassium | 323 mg |
| Calcium | 107 mg |
| Iron | 1.12 mg |
| Magnesium | 11 mg |
| Zinc | 1.25 mg |
| Phosphorus | 180 mg |
| Copper | 0.04 mg |
| Selenium | 13.30 µg |
| Manganese | 0.02 mg |
| Vitamin A RAE | 31 µg |
| Vitamin C | 19.40 mg |
| Vitamin D | 0.60 µg |
| Vitamin E | 0.45 mg |
| Vitamin K | 1.70 µg |
| Thiamin (B1) | 0.04 mg |
| Riboflavin (B2) | 0.14 mg |
| Niacin (B3) | 2.67 mg |
| Vitamin B6 | 0.07 mg |
| Folate DFE | 6 µg |
| Vitamin B12 | 0.69 µg |
| Pantothenic acid | 0.55 mg |
| Choline | 54.30 mg |
748kcal
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