748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Frankfurter, Beef, Unheated.
Per 100 g
315
kcal · 1318 kJ
Protein
11.7 g
Fat
28.1 g
Carbs
3.0 g
Sugars
1.2 g
Fiber
0 g
Sodium
865 mg
Saturated fat
11.5 g
Cholesterol
58 mg
Potassium
364 mg
Amounts per 100 g · USDA FDC 173862
| Energy | 315 kcal |
| Energy | 1318 kJ |
| Protein | 11.69 g |
| Total fat | 28.10 g |
| Carbohydrate | 2.97 g |
| Total sugars | 1.17 g |
| Dietary fiber | 0 g |
| Saturated fat | 11.46 g |
| Linoleic acid (18:2) | 13.55 g |
| Linolenic acid (18:3) | 1.10 g |
| Trans fat | 1.66 g |
| Cholesterol | 58 mg |
| Water | 54.47 g |
| Sodium | 865 mg |
| Potassium | 364 mg |
| Calcium | 14 mg |
| Iron | 1.12 mg |
| Magnesium | 11 mg |
| Zinc | 2.01 mg |
| Phosphorus | 134 mg |
| Copper | 0.04 mg |
| Selenium | 10.30 µg |
| Manganese | 0.03 mg |
| Vitamin A RAE | 3 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.90 µg |
| Vitamin E | 0.50 mg |
| Vitamin K | 1.80 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.15 mg |
| Niacin (B3) | 2.22 mg |
| Vitamin B6 | 0.13 mg |
| Folate DFE | 0 µg |
| Vitamin B12 | 0.96 µg |
| Pantothenic acid | 0.26 mg |
| Choline | 31.90 mg |
748kcal
228kcal
224kcal
281kcal
249kcal
315kcal