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Produce / Vegetables · fresh

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Eggplant, Pickled

Eggplant, Pickled

Eggplant, Pickled.

Per 100 g

49

kcal · 205 kJ

VeganVegetarianGluten-freeDairy-freeNut-freeSoy-freeEgg-freePaleoLow carbLow fatLow sugarDiabetic-friendlyHalalKosherFresh

Protein

0.9 g

Fat

0.7 g

Carbs

9.8 g

Sugars

4.8 g

Fiber

2.5 g

Sodium

1674 mg

Saturated fat

0.1 g

Cholesterol

0 mg

Potassium

12 mg

Micronutrients

Amounts per 100 g · USDA FDC 169892

macro

Energy 49 kcal
Energy 205 kJ
Protein 0.90 g
Total fat 0.70 g
Carbohydrate 9.77 g
Total sugars 4.80 g
Dietary fiber 2.50 g
Saturated fat 0.14 g
Linoleic acid (18:2) 0.06 g
Linolenic acid (18:3) 0.29 g
Trans fat 0 g
Cholesterol 0 mg
Water 86.90 g

mineral

Sodium 1674 mg
Potassium 12 mg
Calcium 25 mg
Iron 0.77 mg
Magnesium 6 mg
Zinc 0.23 mg
Phosphorus 9 mg
Copper 0.17 mg
Selenium 0.60 µg

vitamin

Vitamin A RAE 3 µg
Vitamin C 0 mg
Vitamin D 0 µg
Vitamin E 0.03 mg
Vitamin K 3.70 µg
Thiamin (B1) 0.05 mg
Riboflavin (B2) 0.07 mg
Niacin (B3) 0.66 mg
Vitamin B6 0.14 mg
Folate DFE 20 µg
Vitamin B12 0 µg
Choline 11.90 mg

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