115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Dandelion Greens, Cooked, Boiled, Drained. USDA catalog name: Dandelion greens, cooked, boiled, drained, without salt.
Per 100 g
33
kcal · 138 kJ
Protein
2 g
Fat
0.6 g
Carbs
6.4 g
Sugars
0.5 g
Fiber
2.9 g
Sodium
44 mg
Saturated fat
0.1 g
Cholesterol
0 mg
Potassium
232 mg
Amounts per 100 g · USDA FDC 169227
| Energy | 33 kcal |
| Energy | 138 kJ |
| Protein | 2 g |
| Total fat | 0.60 g |
| Carbohydrate | 6.40 g |
| Total sugars | 0.50 g |
| Dietary fiber | 2.90 g |
| Saturated fat | 0.15 g |
| Linoleic acid (18:2) | 0.01 g |
| Linolenic acid (18:3) | 0.26 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.80 g |
| Sodium | 44 mg |
| Potassium | 232 mg |
| Calcium | 140 mg |
| Iron | 1.80 mg |
| Magnesium | 24 mg |
| Zinc | 0.28 mg |
| Phosphorus | 42 mg |
| Copper | 0.12 mg |
| Selenium | 0.30 µg |
| Manganese | 0.23 mg |
| Vitamin A RAE | 342 µg |
| Vitamin C | 18 mg |
| Vitamin D | 0 µg |
| Vitamin E | 2.44 mg |
| Vitamin K | 551 µg |
| Thiamin (B1) | 0.13 mg |
| Riboflavin (B2) | 0.17 mg |
| Niacin (B3) | 0.51 mg |
| Vitamin B6 | 0.16 mg |
| Folate DFE | 13 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.06 mg |
| Choline | 25 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal