748kcal
- Protein
- 5.0 g
- Sugars
- 0 g
- Fiber
- 0 g
Meat / Red meat · fresh
Cheese, Goat, Soft Type.
Per 100 g
264
kcal · 1106 kJ
Protein
18.5 g
Fat
21.1 g
Carbs
0 g
Sugars
0 g
Fiber
0 g
Sodium
459 mg
Saturated fat
14.6 g
Cholesterol
46 mg
Potassium
26 mg
Amounts per 100 g · USDA FDC 173435
| Energy | 264 kcal |
| Energy | 1106 kJ |
| Protein | 18.52 g |
| Total fat | 21.08 g |
| Carbohydrate | 0 g |
| Total sugars | 0 g |
| Dietary fiber | 0 g |
| Saturated fat | 14.57 g |
| Linoleic acid (18:2) | 4.81 g |
| Linolenic acid (18:3) | 0.50 g |
| Cholesterol | 46 mg |
| Water | 60.75 g |
| Sodium | 459 mg |
| Potassium | 26 mg |
| Calcium | 140 mg |
| Iron | 1.90 mg |
| Magnesium | 16 mg |
| Zinc | 0.92 mg |
| Phosphorus | 256 mg |
| Copper | 0.73 mg |
| Selenium | 2.80 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 288 µg |
| Vitamin C | 0 mg |
| Vitamin D | 0.40 µg |
| Vitamin E | 0.18 mg |
| Vitamin K | 1.80 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.38 mg |
| Niacin (B3) | 0.43 mg |
| Vitamin B6 | 0.25 mg |
| Folate DFE | 12 µg |
| Vitamin B12 | 0.19 µg |
| Pantothenic acid | 0.68 mg |
| Choline | 15.40 mg |
748kcal
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