115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · fresh
Celtuce, raw.
Per 100 g
18
kcal · 75 kJ
Protein
0.8 g
Fat
0.3 g
Carbs
3.6 g
Sugars
— g
Fiber
1.7 g
Sodium
11 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
330 mg
Amounts per 100 g · USDA FDC 169990
| Energy | 18 kcal |
| Energy | 75 kJ |
| Protein | 0.85 g |
| Total fat | 0.30 g |
| Carbohydrate | 3.65 g |
| Dietary fiber | 1.70 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 94.50 g |
| Sodium | 11 mg |
| Potassium | 330 mg |
| Calcium | 39 mg |
| Iron | 0.55 mg |
| Magnesium | 28 mg |
| Zinc | 0.27 mg |
| Phosphorus | 39 mg |
| Copper | 0.04 mg |
| Selenium | 0.90 µg |
| Manganese | 0.69 mg |
| Vitamin A RAE | 175 µg |
| Vitamin C | 19.50 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.06 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.55 mg |
| Vitamin B6 | 0.05 mg |
| Folate DFE | 46 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.18 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal