115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables Β· fresh
Celery stalk used in global cooking.
Per 100 g
16
kcal Β· 67 kJ
Protein
0.7 g
Fat
0.2 g
Carbs
3 g
Sugars
1.3 g
Fiber
1.6 g
Sodium
80 mg
Saturated fat
β g
Cholesterol
β mg
Potassium
β mg
Amounts per 100 g Β· estimated
Detailed micronutrients will appear after a USDA match is loaded.
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal