115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Celeriac, Cooked, Boiled, Drained. USDA catalog name: Celeriac, cooked, boiled, drained, without salt.
Per 100 g
27
kcal · 113 kJ
Protein
1.0 g
Fat
0.2 g
Carbs
5.9 g
Sugars
— g
Fiber
1.2 g
Sodium
61 mg
Saturated fat
— g
Cholesterol
0 mg
Potassium
173 mg
Amounts per 100 g · USDA FDC 169987
| Energy | 27 kcal |
| Energy | 113 kJ |
| Protein | 0.96 g |
| Total fat | 0.19 g |
| Carbohydrate | 5.90 g |
| Dietary fiber | 1.20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.30 g |
| Sodium | 61 mg |
| Potassium | 173 mg |
| Calcium | 26 mg |
| Iron | 0.43 mg |
| Magnesium | 12 mg |
| Zinc | 0.20 mg |
| Phosphorus | 66 mg |
| Copper | 0.04 mg |
| Selenium | 0.40 µg |
| Manganese | 0.10 mg |
| Vitamin A RAE | 0 µg |
| Vitamin C | 3.60 mg |
| Vitamin D | 0 µg |
| Thiamin (B1) | 0.03 mg |
| Riboflavin (B2) | 0.04 mg |
| Niacin (B3) | 0.43 mg |
| Vitamin B6 | 0.10 mg |
| Folate DFE | 3 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.20 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal