115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · cooked
Cauliflower, Green, Cooked, No Salt Added.
Per 100 g
32
kcal · 134 kJ
Protein
3.0 g
Fat
0.3 g
Carbs
6.3 g
Sugars
3.1 g
Fiber
3.3 g
Sodium
23 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
278 mg
Amounts per 100 g · USDA FDC 169390
| Energy | 32 kcal |
| Energy | 134 kJ |
| Protein | 3.04 g |
| Total fat | 0.31 g |
| Carbohydrate | 6.28 g |
| Total sugars | 3.12 g |
| Dietary fiber | 3.30 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.03 g |
| Linolenic acid (18:3) | 0.14 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 89.47 g |
| Sodium | 23 mg |
| Potassium | 278 mg |
| Calcium | 32 mg |
| Iron | 0.72 mg |
| Magnesium | 19 mg |
| Zinc | 0.63 mg |
| Phosphorus | 57 mg |
| Copper | 0.04 mg |
| Selenium | 0.80 µg |
| Manganese | 0.24 mg |
| Vitamin A RAE | 7 µg |
| Vitamin C | 72.60 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.04 mg |
| Vitamin K | 20.80 µg |
| Thiamin (B1) | 0.07 mg |
| Riboflavin (B2) | 0.10 mg |
| Niacin (B3) | 0.68 mg |
| Vitamin B6 | 0.21 mg |
| Folate DFE | 41 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.68 mg |
| Choline | 58.80 mg |
115kcal
23kcal
20kcal
30kcal
17kcal
44kcal