115kcal
- Protein
- 2.7 g
- Sugars
- 17.2 g
- Fiber
- 1.5 g
Produce / Vegetables · frozen
Cauliflower, Frozen, Unprepared.
Per 100 g
24
kcal · 100 kJ
Protein
2.0 g
Fat
0.3 g
Carbs
4.7 g
Sugars
2.2 g
Fiber
2.3 g
Sodium
24 mg
Saturated fat
0.0 g
Cholesterol
0 mg
Potassium
193 mg
Amounts per 100 g · USDA FDC 170398
| Energy | 24 kcal |
| Energy | 100 kJ |
| Protein | 2.01 g |
| Total fat | 0.27 g |
| Carbohydrate | 4.68 g |
| Total sugars | 2.22 g |
| Dietary fiber | 2.30 g |
| Saturated fat | 0.04 g |
| Linoleic acid (18:2) | 0.02 g |
| Linolenic acid (18:3) | 0.13 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Water | 92.51 g |
| Sodium | 24 mg |
| Potassium | 193 mg |
| Calcium | 22 mg |
| Iron | 0.54 mg |
| Magnesium | 12 mg |
| Zinc | 0.17 mg |
| Phosphorus | 35 mg |
| Copper | 0.03 mg |
| Selenium | 0.80 µg |
| Manganese | 0.20 mg |
| Vitamin A RAE | 1 µg |
| Vitamin C | 48.80 mg |
| Vitamin D | 0 µg |
| Vitamin E | 0.07 mg |
| Vitamin K | 14.80 µg |
| Thiamin (B1) | 0.05 mg |
| Riboflavin (B2) | 0.07 mg |
| Niacin (B3) | 0.43 mg |
| Vitamin B6 | 0.12 mg |
| Folate DFE | 64 µg |
| Vitamin B12 | 0 µg |
| Pantothenic acid | 0.14 mg |
| Choline | 41.90 mg |
115kcal
23kcal
20kcal
30kcal
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